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Updated November 08, 2024

Food Servers, Nonrestaurant Salaries

Georgia, US

Average Base Pay

$19,870/yr

9.55% above national average

Additional Cash Compensation

Average: $19,870


Range: $16,660-$30,040

 

How much does a Food Servers, Nonrestaurant role make in Georgia, US?

Career Ladder Pay for Food Servers, Nonrestaurant Roles

A person in an entry-level Food Servers, Nonrestaurant role with under one year of job experience can expect to make an average annual salary of $16,660. A Food Servers, Nonrestaurant candidate with 1-4 years of experience makes an average total salary of $17,840. A person in a mid-career Food Servers, Nonrestaurant role with 5-9 years of experience makes an average salary of $19,870 a year. Food Servers, Nonrestaurant with 10 or more years of experience make an average of $24,300. In their late career (over 20 years of experience), a person in a Food Servers, Nonrestaurant role’s annual salary averages $30,040 per year.

What is the average Food Servers, Nonrestaurant salary in Georgia, US?

Average base salary, as of 2024 : $19,870

Salary Breakdown

  Average base salary (percentile)
 25th50th75th
Annual salary$4,968$9,935$14,903
Monthly salary$414$828$1,242
Weekly salary$103$207$310
Hourly salary$15$30$44

Where can a Food Servers, Nonrestaurant role earn more money?

VS

Similar jobs with comparable annual salaries.

FREQUENTLY ASKED SALARY QUESTIONS

Will extra certification for Food Servers, Nonrestaurant roles boost salary?

While certifications are not required for every Food Servers, Nonrestaurant position, they can certainly increase your salary and lead to an easier recruitment process when applying to enterprises that favor candidates with additional certifications.

Is the Food Servers, Nonrestaurant position in high demand?

The current Bureau of Labor Statistics states the salary is $19,870 higher than the national average for Food Servers, Nonrestaurant positions.

Is there advancement potential for a Food Servers, Nonrestaurant role?

Yes, there is strong potential for promotion — either with an additional educational degree or with continued years of experience. There are a multitude of other positions Food Servers, Nonrestaurant roles that can advance both internally and with another company.

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