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Updated December 29, 2024

First-Line Supervisors of Food Preparation and Serving Workers Salaries

Michigan City-La Porte, Indiana, US

Average Base Pay

$38,420/yr

18.47% above national average

Additional Cash Compensation

Average: $38,420


Range: $26,030-$61,830

 

How much does a First-Line Supervisors of Food Preparation and Serving Workers role make in Michigan City-La Porte, Indiana, US?

Career Ladder Pay for First-Line Supervisors of Food Preparation and Serving Workers Roles

A person in an entry-level First-Line Supervisors of Food Preparation and Serving Workers role with under one year of job experience can expect to make an average annual salary of $26,030. A First-Line Supervisors of Food Preparation and Serving Workers candidate with 1-4 years of experience makes an average total salary of $31,640. A person in a mid-career First-Line Supervisors of Food Preparation and Serving Workers role with 5-9 years of experience makes an average salary of $38,420 a year. First-Line Supervisors of Food Preparation and Serving Workers with 10 or more years of experience make an average of $54,280. In their late career (over 20 years of experience), a person in a First-Line Supervisors of Food Preparation and Serving Workers role’s annual salary averages $61,830 per year.

What is the average First-Line Supervisors of Food Preparation and Serving Workers salary in Michigan City-La Porte, Indiana, US?

Average base salary, as of 2024 : $38,420

Salary Breakdown

  Average base salary (percentile)
 25th50th75th
Annual salary$9,605$19,210$28,815
Monthly salary$800$1,601$2,401
Weekly salary$200$400$600
Hourly salary$29$57$86

Where can a First-Line Supervisors of Food Preparation and Serving Workers role earn more money?

VS

Similar jobs with comparable annual salaries.

FREQUENTLY ASKED SALARY QUESTIONS

Will extra certification for First-Line Supervisors of Food Preparation and Serving Workers roles boost salary?

While certifications are not required for every First-Line Supervisors of Food Preparation and Serving Workers position, they can certainly increase your salary and lead to an easier recruitment process when applying to enterprises that favor candidates with additional certifications.

Is the First-Line Supervisors of Food Preparation and Serving Workers position in high demand?

The current Bureau of Labor Statistics states the salary is $38,420 higher than the national average for First-Line Supervisors of Food Preparation and Serving Workers positions.

Is there advancement potential for a First-Line Supervisors of Food Preparation and Serving Workers role?

Yes, there is strong potential for promotion — either with an additional educational degree or with continued years of experience. There are a multitude of other positions First-Line Supervisors of Food Preparation and Serving Workers roles that can advance both internally and with another company.

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