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Updated November 22, 2024

Chefs and Head Cooks Salaries

San Francisco-Oakland-Hayward, California, US

Average Base Pay

$46,790/yr

22.5% above national average

Additional Cash Compensation

Average: $46,790


Range: $26,530-$90,660

 

How much does a Chefs and Head Cooks role make in San Francisco-Oakland-Hayward, California, US?

Career Ladder Pay for Chefs and Head Cooks Roles

A person in an entry-level Chefs and Head Cooks role with under one year of job experience can expect to make an average annual salary of $26,530. A Chefs and Head Cooks candidate with 1-4 years of experience makes an average total salary of $29,510. A person in a mid-career Chefs and Head Cooks role with 5-9 years of experience makes an average salary of $46,790 a year. Chefs and Head Cooks with 10 or more years of experience make an average of $73,210. In their late career (over 20 years of experience), a person in a Chefs and Head Cooks role’s annual salary averages $90,660 per year.

What is the average Chefs and Head Cooks salary in San Francisco-Oakland-Hayward, California, US?

Average base salary, as of 2024 : $46,790

Salary Breakdown

  Average base salary (percentile)
 25th50th75th
Annual salary$11,698$23,395$35,093
Monthly salary$975$1,950$2,924
Weekly salary$244$487$731
Hourly salary$35$70$104

Where can a Chefs and Head Cooks role earn more money?

VS

Similar jobs with comparable annual salaries.

FREQUENTLY ASKED SALARY QUESTIONS

Will extra certification for Chefs and Head Cooks roles boost salary?

While certifications are not required for every Chefs and Head Cooks position, they can certainly increase your salary and lead to an easier recruitment process when applying to enterprises that favor candidates with additional certifications.

Is the Chefs and Head Cooks position in high demand?

The current Bureau of Labor Statistics states the salary is $46,790 higher than the national average for Chefs and Head Cooks positions.

Is there advancement potential for a Chefs and Head Cooks role?

Yes, there is strong potential for promotion — either with an additional educational degree or with continued years of experience. There are a multitude of other positions Chefs and Head Cooks roles that can advance both internally and with another company.

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